Basic sensory tests for evaluation of food.
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Format: | Conference or Workshop Item |
Language: | English English |
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1990
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Online Access: | http://psasir.upm.edu.my/id/eprint/22137/1/ID%2022137.pdf http://psasir.upm.edu.my/id/eprint/22137/ |
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my.upm.eprints.221372014-02-19T04:22:43Z http://psasir.upm.edu.my/id/eprint/22137/ Basic sensory tests for evaluation of food. Yu, S.Y. 1990 Conference or Workshop Item NonPeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/22137/1/ID%2022137.pdf Yu, S.Y. (1990) Basic sensory tests for evaluation of food. In: 7th SIFST Symposium , 5-7 April 1990, Singapore. . English |
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language |
English English |
format |
Conference or Workshop Item |
author |
Yu, S.Y. |
spellingShingle |
Yu, S.Y. Basic sensory tests for evaluation of food. |
author_facet |
Yu, S.Y. |
author_sort |
Yu, S.Y. |
title |
Basic sensory tests for evaluation of food. |
title_short |
Basic sensory tests for evaluation of food. |
title_full |
Basic sensory tests for evaluation of food. |
title_fullStr |
Basic sensory tests for evaluation of food. |
title_full_unstemmed |
Basic sensory tests for evaluation of food. |
title_sort |
basic sensory tests for evaluation of food. |
publishDate |
1990 |
url |
http://psasir.upm.edu.my/id/eprint/22137/1/ID%2022137.pdf http://psasir.upm.edu.my/id/eprint/22137/ |
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1643827744102940672 |
score |
13.211869 |