Basic sensory tests for evaluation of food.

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Bibliographic Details
Main Author: Yu, S.Y.
Format: Conference or Workshop Item
Language:English
English
Published: 1990
Online Access:http://psasir.upm.edu.my/id/eprint/22137/1/ID%2022137.pdf
http://psasir.upm.edu.my/id/eprint/22137/
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id my.upm.eprints.22137
record_format eprints
spelling my.upm.eprints.221372014-02-19T04:22:43Z http://psasir.upm.edu.my/id/eprint/22137/ Basic sensory tests for evaluation of food. Yu, S.Y. 1990 Conference or Workshop Item NonPeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/22137/1/ID%2022137.pdf Yu, S.Y. (1990) Basic sensory tests for evaluation of food. In: 7th SIFST Symposium , 5-7 April 1990, Singapore. . English
institution Universiti Putra Malaysia
building UPM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Putra Malaysia
content_source UPM Institutional Repository
url_provider http://psasir.upm.edu.my/
language English
English
format Conference or Workshop Item
author Yu, S.Y.
spellingShingle Yu, S.Y.
Basic sensory tests for evaluation of food.
author_facet Yu, S.Y.
author_sort Yu, S.Y.
title Basic sensory tests for evaluation of food.
title_short Basic sensory tests for evaluation of food.
title_full Basic sensory tests for evaluation of food.
title_fullStr Basic sensory tests for evaluation of food.
title_full_unstemmed Basic sensory tests for evaluation of food.
title_sort basic sensory tests for evaluation of food.
publishDate 1990
url http://psasir.upm.edu.my/id/eprint/22137/1/ID%2022137.pdf
http://psasir.upm.edu.my/id/eprint/22137/
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