Nutritional Composition and Biological Characteristic of Talbina Drink
Talbina is a beverage made by cooking 2 table spoons of barley wholegrain flour and a cup of water for 30 minutes then adding a cup of milk and 1 tablespoon of bee’s honey as a sweetener. Even the Talbina had been recommended by the Prophet Mohamed (peace be upon him) to be drunk for the sick and gr...
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| Format: | Thesis |
| Language: | English English |
| Published: |
2011
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| Subjects: | |
| Online Access: | http://psasir.upm.edu.my/id/eprint/21572/1/FPSK%28m%29_2011_14R.pdf http://psasir.upm.edu.my/id/eprint/21572/ |
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