Laboratory studies of the effects of selected tropical fruits on the larvae of Dacus dorsalis, Hendel

• Main Authors: Ibrahim, Abdul Ghani, Abdul Rahman, Mohd Dzur
• Format: Article
• Language: English; English
• Published: 1982
• Online Access: http://psasir.upm.edu.my/id/eprint/2157/1/Laboratory_studies_of_the_effects_of_selected_tropical_fruits_on_the.pdf; http://psasir.upm.edu.my/id/eprint/2157/

A laboratory study (27° C-30° C) on the suitability of tropical fruits for the larval development shows that it is in the order of : Papaya> carambola > banana> mango = water-melon> jackfruit > citrus> pineapple. In a suitable host i.e. papaya, the weight of the pupa was 11.6 g and life-cycle was 20.4 days. In the least suitable host i.e. pineapple, the weight of pupa was 4.9 g and life-cycle was 17.4 days. With papaya as food, the life-cycle of D. dorsalis depended on the density of the larvae within the food. A density of 10 larvae in 20 g of food had a life-cycle of21.7 days, whereas a density of50 larvae in the same quantity of food had a life-cycle of 15.1 days. The percentage of adult emergence decreased with increase in the larval density.