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Process for the production of diacylglycerol

This invention relates to a method for producing DAG. Suitable palm-based starting materials will be used to produce products such as ?healthy? cocoa butter-like DAG to be used in the production of healthy chocolate for the growing diet-conscious consumers as well as margarine/shortening. In this pr...

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Main Authors: Lai, Oi Ming, Yusof, Mohd. Suria Affandi, Lo, Seong Koon, Long, Kamariah, Tan, Chin Ping, Lim, Jew Yeok, Taharuddin, Shawaluddin, Hashim, Khairudin
Format: Patent
Published: 2011
Online Access:http://psasir.upm.edu.my/id/eprint/21146/
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id my.upm.eprints.21146
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spelling my.upm.eprints.211462015-04-28T13:07:55Z http://psasir.upm.edu.my/id/eprint/21146/ Process for the production of diacylglycerol Lai, Oi Ming Yusof, Mohd. Suria Affandi Lo, Seong Koon Long, Kamariah Tan, Chin Ping Lim, Jew Yeok Taharuddin, Shawaluddin Hashim, Khairudin This invention relates to a method for producing DAG. Suitable palm-based starting materials will be used to produce products such as ?healthy? cocoa butter-like DAG to be used in the production of healthy chocolate for the growing diet-conscious consumers as well as margarine/shortening. In this project too, a different approach for the manufacturing of MLCT oil has been developed. A food grade chemical catalysts that can be regenerated for use again will be used besides the enzymic catalysts to produce both DG and MLCT oil. 2011-01-26 Patent NonPeerReviewed Lai Oi Ming (2011) Process for the production of diacylglycerol. 0835632.
institution Universiti Putra Malaysia
building UPM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Putra Malaysia
content_source UPM Institutional Repository
url_provider http://psasir.upm.edu.my/
description This invention relates to a method for producing DAG. Suitable palm-based starting materials will be used to produce products such as ?healthy? cocoa butter-like DAG to be used in the production of healthy chocolate for the growing diet-conscious consumers as well as margarine/shortening. In this project too, a different approach for the manufacturing of MLCT oil has been developed. A food grade chemical catalysts that can be regenerated for use again will be used besides the enzymic catalysts to produce both DG and MLCT oil.
format Patent
author Lai, Oi Ming
Yusof, Mohd. Suria Affandi
Lo, Seong Koon
Long, Kamariah
Tan, Chin Ping
Lim, Jew Yeok
Taharuddin, Shawaluddin
Hashim, Khairudin
spellingShingle Lai, Oi Ming
Yusof, Mohd. Suria Affandi
Lo, Seong Koon
Long, Kamariah
Tan, Chin Ping
Lim, Jew Yeok
Taharuddin, Shawaluddin
Hashim, Khairudin
Process for the production of diacylglycerol
author_facet Lai, Oi Ming
Yusof, Mohd. Suria Affandi
Lo, Seong Koon
Long, Kamariah
Tan, Chin Ping
Lim, Jew Yeok
Taharuddin, Shawaluddin
Hashim, Khairudin
author_sort Lai, Oi Ming
title Process for the production of diacylglycerol
title_short Process for the production of diacylglycerol
title_full Process for the production of diacylglycerol
title_fullStr Process for the production of diacylglycerol
title_full_unstemmed Process for the production of diacylglycerol
title_sort process for the production of diacylglycerol
publishDate 2011
url http://psasir.upm.edu.my/id/eprint/21146/
_version_ 1643827484769124352
score 13.19449

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