The Effects of Variation in Dietary Protein and Energy Concentrations on Broiler Performance in the Tropics
In two broiler experiments, six linearly programmed least~cost diets were formulated at two dietary 'energy concentrations (12.6 and 24.2 MJ metabolizable energy (ME) kg-I and three protein contents (73, 63 and 52 MJ ME kg crude protein-I). In the first experiment, four groups each of eight b...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English English |
| Published: |
1980
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| Online Access: | http://psasir.upm.edu.my/id/eprint/2071/1/The_Effects_of_Variation_in_Dietary_Protein_and.pdf http://psasir.upm.edu.my/id/eprint/2071/ |
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