Vitamin B, Relative Nutritive Value and Palatability of Germinated Com (Zea mays L.) 1
Changes in the riboflavin, niacin, thiamin and Relative Nutritive Value (RNV) in germinated com were studied. The corn were germinated for four days at 30°C and then dried at 50°C and ground. The vitamins were analysed by microbiological methods. The RNV was analysed by using Tetrahymena pyriformis...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English English |
| Published: |
1979
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| Online Access: | http://psasir.upm.edu.my/id/eprint/2021/1/Vitamin_B%2C_Relative_Nutritive_Value_and_Palatability_of.pdf http://psasir.upm.edu.my/id/eprint/2021/ |
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