Fruit – sustaining life in the forest

Fruit are very important for the survival of animals. In Malaysian forests members of the mulberry family or Moraceae play a crucial role as year-round food sources. Prominent are Ficus (figs) and Artocarpus (e.g. cempedak, terap), with about 100 and 20 species respectively. Despite a milky, often...

Full description

Saved in:
Bibliographic Details
Main Author: Jutta, Mariam
Format: Book Section
Language:English
English
English
English
English
Published: University Putra Malaysia 2012
Online Access:http://psasir.upm.edu.my/id/eprint/19915/1/7_-_CHAPTER_7-4.pdf
http://psasir.upm.edu.my/id/eprint/19915/2/IMGP0058.JPG
http://psasir.upm.edu.my/id/eprint/19915/3/IMGP0348.JPG
http://psasir.upm.edu.my/id/eprint/19915/4/Ficus_heteropleura_FRI54263_a.JPG
http://psasir.upm.edu.my/id/eprint/19915/
Tags: Add Tag
No Tags, Be the first to tag this record!
id my.upm.eprints.19915
record_format eprints
spelling my.upm.eprints.199152014-10-25T04:02:36Z http://psasir.upm.edu.my/id/eprint/19915/ Fruit – sustaining life in the forest Jutta, Mariam Fruit are very important for the survival of animals. In Malaysian forests members of the mulberry family or Moraceae play a crucial role as year-round food sources. Prominent are Ficus (figs) and Artocarpus (e.g. cempedak, terap), with about 100 and 20 species respectively. Despite a milky, often irritant sap most have edible, usually pulpy or juicy fruit, and many are common species in our forests. Most are “pioneer species”, i.e. among the first species to establish in a disturbed area, e.g. a gap in the canopy due to an old tree toppling over or after a landslide University Putra Malaysia 2012 Book Section NonPeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/19915/1/7_-_CHAPTER_7-4.pdf image/jpeg en http://psasir.upm.edu.my/id/eprint/19915/2/IMGP0058.JPG image/jpeg en http://psasir.upm.edu.my/id/eprint/19915/3/IMGP0348.JPG image/jpeg en http://psasir.upm.edu.my/id/eprint/19915/4/Ficus_heteropleura_FRI54263_a.JPG Jutta, Mariam (2012) Fruit – sustaining life in the forest. In: Nature's Yield and Wonders of Art (NYAWA)12: Fruits. University Putra Malaysia, Serdang, Selangor, pp. 92-93. ISBN 9789673442980 English
institution Universiti Putra Malaysia
building UPM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Putra Malaysia
content_source UPM Institutional Repository
url_provider http://psasir.upm.edu.my/
language English
English
English
English
English
description Fruit are very important for the survival of animals. In Malaysian forests members of the mulberry family or Moraceae play a crucial role as year-round food sources. Prominent are Ficus (figs) and Artocarpus (e.g. cempedak, terap), with about 100 and 20 species respectively. Despite a milky, often irritant sap most have edible, usually pulpy or juicy fruit, and many are common species in our forests. Most are “pioneer species”, i.e. among the first species to establish in a disturbed area, e.g. a gap in the canopy due to an old tree toppling over or after a landslide
format Book Section
author Jutta, Mariam
spellingShingle Jutta, Mariam
Fruit – sustaining life in the forest
author_facet Jutta, Mariam
author_sort Jutta, Mariam
title Fruit – sustaining life in the forest
title_short Fruit – sustaining life in the forest
title_full Fruit – sustaining life in the forest
title_fullStr Fruit – sustaining life in the forest
title_full_unstemmed Fruit – sustaining life in the forest
title_sort fruit – sustaining life in the forest
publisher University Putra Malaysia
publishDate 2012
url http://psasir.upm.edu.my/id/eprint/19915/1/7_-_CHAPTER_7-4.pdf
http://psasir.upm.edu.my/id/eprint/19915/2/IMGP0058.JPG
http://psasir.upm.edu.my/id/eprint/19915/3/IMGP0348.JPG
http://psasir.upm.edu.my/id/eprint/19915/4/Ficus_heteropleura_FRI54263_a.JPG
http://psasir.upm.edu.my/id/eprint/19915/
_version_ 1643827177262678016
score 13.160551