Versatility and utilities

• Main Authors: Yaacob, Muhammad, Riasmi, Yumarnis, Ab, Karim, Muhammad Shahrim
• Format: Book Section
• Language: English; English; English; English; English; English; English; English; English; English
• Published: University Putra Malaysia 2012
• Online Access: http://psasir.upm.edu.my/id/eprint/19910/1/6_-_CHAPTER_6-5.pdf; http://psasir.upm.edu.my/id/eprint/19910/2/TNC_0131.jpg; http://psasir.upm.edu.my/id/eprint/19910/3/TNC_0106.jpg; http://psasir.upm.edu.my/id/eprint/19910/4/TNC_0017.jpg; http://psasir.upm.edu.my/id/eprint/19910/5/LAN_6130.JPG; http://psasir.upm.edu.my/id/eprint/19910/6/LAN_6126.JPG; http://psasir.upm.edu.my/id/eprint/19910/7/LAN_6136.JPG; http://psasir.upm.edu.my/id/eprint/19910/8/LAN_6120.JPG; http://psasir.upm.edu.my/id/eprint/19910/9/LAN_6142.JPG; http://psasir.upm.edu.my/id/eprint/19910/

Banana fruit is known to be rich in nutrients such as minerals,sugars, vitamins and fibers. Some ripe bananas can be eaten raw and also eaten with ice cream (banana split). The fruits also can be used for cooking such as curry. It also can be processed into chips, juices or fried bananas. The fruits...