Volatile profiling of alcoholic food and beverages and industrial alcohol using GCxGC-ToF-MS for halal authentication

• Main Authors: K., Farah Azura, Mat Hashim, Dzulkifly, Che Man, Yaakob, Sazili, Awis Qurni
• Format: Conference or Workshop Item
• Language: English
• Published: Halal Products Research Institute, Universiti Putra Malaysia 2009
• Online Access: http://psasir.upm.edu.my/id/eprint/19865/1/73-1.pdf; http://psasir.upm.edu.my/id/eprint/19865/

This study focuses on the identification of the origins of alcohol present in foods using comprehensive two-dimensional Gas Chromatography Time of Flight Mass Spectrometry (GCxGC-ToF-MS). The volatile profiles of alcohols from industrial samples and alcoholic food were extracted by Solid Phase Micro...