Effects of Thermal and Nonthermal Treatments on Kinetics of Mass Transfer and Selected Quality Attributes During Osmotic Dehydration of Seedless Guava (Psidium Guajava L.)
This study evaluated the effect of some process parameters and selected enhancement techniques on the kinetics of mass transfer as well as selected quality attributes for osmotic dehydration of seedless guava. Experimental results revealed that higher values of solution concentration and temperature...
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| 格式: | Thesis |
| 语言: | English English |
| 出版: |
2011
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| 在线阅读: | http://psasir.upm.edu.my/id/eprint/19655/1/FSTM_2011_3_F.pdf http://psasir.upm.edu.my/id/eprint/19655/ |
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