Postharvest responses of Harumanis mango fruits to differential ripening temperatures
Harumanis mango is marketed as green-ripe fruit with green peel and soft edible pulp;this reduces the demand for this fruit since consumers prefer yellow fruit. To the best of our knowledge, little is known regarding postharvest response of Harumanis mango to differential temperatures. Therefore, th...
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| Main Authors: | , |
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| Format: | Conference or Workshop Item |
| Language: | English |
| Published: |
2007
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| Online Access: | http://psasir.upm.edu.my/id/eprint/18996/1/ID%2018996.pdf http://psasir.upm.edu.my/id/eprint/18996/ |
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