Product development from freshwater fish.

The paper describes research carried out using freshwater fish in food products. Acceptable fish jelly products were developed from O. mossambicus and A. nobilis in combination with sea-water species. Proteins from O. mossambicus were hydrolysed using the enzyme alcalase in an effort to improve fl...

Full description

Saved in:
Bibliographic Details
Main Author: Yu, Swee Yean
Format: Conference or Workshop Item
Language:English
English
Published: 1990
Online Access:http://psasir.upm.edu.my/id/eprint/18671/1/ID%2018671.pdf
http://psasir.upm.edu.my/id/eprint/18671/
Tags: Add Tag
No Tags, Be the first to tag this record!