Preparation and characterization of activated carbon
This paper summarizes the work on the preparation and characterization of activated carbon at the University of Agriculture Malaysia. The preparation involved heating an agricultural by-product such as coconut shells and palm oil kernal shells in vacuum. Studies on the physical properties of the...
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| Main Authors: | , |
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| Format: | Conference or Workshop Item |
| Language: | English |
| Published: |
1990
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| Online Access: | http://psasir.upm.edu.my/id/eprint/18661/1/ID%2018661.pdf http://psasir.upm.edu.my/id/eprint/18661/ |
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