Antioxidative activity of extracts from Mengkudu (Morinda citrifolia L.) root, fruit and leaf

This study was conducted to evaluate the antioxidative activity of extracts from different parts of Mengkudu (Morinda citrifolia L.), including leaf, fruit and root. Methanol and ethyl acetate were used as solvents and antioxidative effects measured by a ferric thiocyanate method (FTC) and thiobarbi...

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Bibliographic Details
Main Authors: Mohd Zin, Zamzahaila, Abdul Hamid, Azizah, Osman, Azizah
Format: Article
Language:English
English
English
Published: Elsevier 2002
Subjects:
Online Access:http://psasir.upm.edu.my/id/eprint/18567/1/Antioxidative%20activity%20of%20extracts%20from%20Mengkudu.pdf
http://psasir.upm.edu.my/id/eprint/18567/7/1-s2.0-S0308814601004022-main.pdf
http://psasir.upm.edu.my/id/eprint/18567/
http://dx.doi.org/10.1016/S0308-8146(01)00402-2
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