Nutritional aspects of franchised fast food in Malaysia
There is an increase in the number of franchised fast food outlets in Malaysia. They offer various foods ranging from fried chicken, burger, pizza, satay and murtabak. Satay and murtabak are Malaysia phenomenon and slowly joining the international market. Analysis on the nutritional content of these...
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| Main Authors: | , |
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| Format: | Conference or Workshop Item |
| Language: | English |
| Published: |
1988
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| Online Access: | http://psasir.upm.edu.my/id/eprint/17939/1/ID%2017939.pdf http://psasir.upm.edu.my/id/eprint/17939/ |
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