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Virgin coconut oil: emerging functional food oil

Virgin coconut oil (VCO) is growing in popularity as functional food oil and the public awareness of it is increasing. It is expected that VCO will experience a dramatic growth in the market. The introduction of VCO has open up new research that basically reveals new things besides what has already...

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Main Authors: Abdul Manaf, Marina, Che Man, Yaakob, Ismail, Amin
Format: Article
Language:English
Published: Elsevier 2009
Online Access:http://psasir.upm.edu.my/id/eprint/17598/1/Virgin%20coconut%20oil.pdf
http://psasir.upm.edu.my/id/eprint/17598/
https://www.sciencedirect.com/science/article/pii/S0924224409002052
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spelling my.upm.eprints.175982018-01-23T05:51:43Z http://psasir.upm.edu.my/id/eprint/17598/ Virgin coconut oil: emerging functional food oil Abdul Manaf, Marina Che Man, Yaakob Ismail, Amin Virgin coconut oil (VCO) is growing in popularity as functional food oil and the public awareness of it is increasing. It is expected that VCO will experience a dramatic growth in the market. The introduction of VCO has open up new research that basically reveals new things besides what has already been known on commercial coconut oil. This paper mainly discusses on some of the findings associated with VCO up to date. Physicochemical properties, antioxidant activity, clinical and authentication studies of VCO were some of the topics addressed in this review. Elsevier 2009 Article PeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/17598/1/Virgin%20coconut%20oil.pdf Abdul Manaf, Marina and Che Man, Yaakob and Ismail, Amin (2009) Virgin coconut oil: emerging functional food oil. Trends in Food Science & Technology, 20 (10). pp. 481-487. ISSN 0924-2244; ESSN: 1879-3053 https://www.sciencedirect.com/science/article/pii/S0924224409002052 10.1016/j.tifs.2009.06.003
institution Universiti Putra Malaysia
building UPM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Putra Malaysia
content_source UPM Institutional Repository
url_provider http://psasir.upm.edu.my/
language English
description Virgin coconut oil (VCO) is growing in popularity as functional food oil and the public awareness of it is increasing. It is expected that VCO will experience a dramatic growth in the market. The introduction of VCO has open up new research that basically reveals new things besides what has already been known on commercial coconut oil. This paper mainly discusses on some of the findings associated with VCO up to date. Physicochemical properties, antioxidant activity, clinical and authentication studies of VCO were some of the topics addressed in this review.
format Article
author Abdul Manaf, Marina
Che Man, Yaakob
Ismail, Amin
spellingShingle Abdul Manaf, Marina
Che Man, Yaakob
Ismail, Amin
Virgin coconut oil: emerging functional food oil
author_facet Abdul Manaf, Marina
Che Man, Yaakob
Ismail, Amin
author_sort Abdul Manaf, Marina
title Virgin coconut oil: emerging functional food oil
title_short Virgin coconut oil: emerging functional food oil
title_full Virgin coconut oil: emerging functional food oil
title_fullStr Virgin coconut oil: emerging functional food oil
title_full_unstemmed Virgin coconut oil: emerging functional food oil
title_sort virgin coconut oil: emerging functional food oil
publisher Elsevier
publishDate 2009
url http://psasir.upm.edu.my/id/eprint/17598/1/Virgin%20coconut%20oil.pdf
http://psasir.upm.edu.my/id/eprint/17598/
https://www.sciencedirect.com/science/article/pii/S0924224409002052
_version_ 1643826566094913536
score 13.209306

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