Thermal effusivity measurement of virgin coconut oil-methanol mixtures using photoacoustic technique

Thermal effusivity of virgin coconut oil-methanol mixtures were measured using open photoacoustic cell technique. The samples were prepared by simply mixing virgin coconut oil and methanol using similar procedure applied for preparation of biodisel. Thermal effusivity of the sample was obtained by f...

全面介紹

Saved in:
書目詳細資料
Main Authors: Al-Asfoor, Firas Kamel Mohamad, Mat Yunus, Wan Mahmood, Zakaria, Azmi, Abd. Moksin, Mohd Maarof, Ridha, Noor Jawad, Liew, Josephine Ying Chyi
格式: Article
語言:English
出版: Science Publications 2008
在線閱讀:http://psasir.upm.edu.my/id/eprint/17394/1/ajeassp.2008.200.203.pdf
http://psasir.upm.edu.my/id/eprint/17394/
http://thescipub.com/abstract/10.3844/ajeassp.2008.200.203
標簽: 添加標簽
沒有標簽, 成為第一個標記此記錄!
實物特徵
總結:Thermal effusivity of virgin coconut oil-methanol mixtures were measured using open photoacoustic cell technique. The samples were prepared by simply mixing virgin coconut oil and methanol using similar procedure applied for preparation of biodisel. Thermal effusivity of the sample was obtained by fitting the experimental data of photoacoustic amplitude signal to the expression of photoacoustic signal as a function of chopping frequency. Thermal effusivity of mixtures decrease between 0.0851 W s1/2 K−1 cm−2 (pure virgin coconut oil) and 0.0644 W s1/2 K−1 cm−2 (pure methanol)with the increasing of methanol in the mixture.