Solid state fermentation effects on pistachio hulls antioxidant activities
Pistachio (Pistacia vera L.) is a small tree native to mountainous regions of Iran. The seed has a mauvish skin and light green flesh, with a distinctive flavor. The hulls contain high amount of phenolic and flavonoid compounds, which are known as source of antioxidant. Recently, the use of natura...
Saved in:
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
2010
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/16768/1/Solid%20state%20fermentation%20effects%20on%20pistachio%20hulls%20antioxidant%20activities.pdf http://psasir.upm.edu.my/id/eprint/16768/ http://www.resjournal.kku.ac.th/article/15_05_360.pdf |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|