Production of mannan-degrading enzymes from Aspergillus niger and Sclerotium rolfsii using palm kernel cake as carbon source.

The aim of this study is to produce and profile the mannan-degrading enzymes from local fungal isolates by submerged fermentation and saccharification of PKC. Results showed that Aspergillus niger and Sclerotium rolfsii can produce mannan-degrading enzymes. The fungi were grown in submerged fermenta...

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Bibliographic Details
Main Authors: Abd. Aziz, Suraini, Ab Razak, Nor Asma, Musa, Mohamed Hanafi, Hassan, Mohd Ali
Format: Article
Language:English
English
Published: Academic Journals Inc. 2009
Online Access:http://psasir.upm.edu.my/id/eprint/16360/1/Production%20of%20mannan.pdf
http://psasir.upm.edu.my/id/eprint/16360/
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