Preparation and characterisation of protein concentrates from defatted kenaf seed.
Two kenaf varieties QP3 and V36 were used to obtain protein concentrates. Proximate analysis, foaming, water and oil absorption properties were studied. Significant (P<0.05) differences were observed among the two varieties only in their content in oil and carbohydrates. The protein concentrate y...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English English |
| Published: |
Elsevier
2010
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| Online Access: | http://psasir.upm.edu.my/id/eprint/16305/1/Preparation%20and%20characterisation%20of%20protein%20concentrates%20from%20defatted%20kenaf%20seed.pdf http://psasir.upm.edu.my/id/eprint/16305/ http://www.elsevier.com/ |
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