Potential use of Fourier transform infrared spectroscopy for differentiation of bovine and porcine gelatins

• Main Authors: Mat Hashim, Dzulkifly, Che Man, Yaakob, Rusli, Norakasha, Mustafa, Shuhaimi, Y., Salmah, Zainul Abidin, Syahariza
• Format: Article
• Language: English
• Published: Elsevier 2010
• Online Access: http://psasir.upm.edu.my/id/eprint/16268/1/Potential%20use%20of%20fourier%20transform%20infrared%20spectroscopy%20for%20differentiation%20of%20bovine%20and%20porcine%20gelatins.pdf; http://psasir.upm.edu.my/id/eprint/16268/; https://www.sciencedirect.com/science/article/pii/S0308814609007043?via%3Dihub#!

In order to classify unknown gelatin into their species of origin, a simple and rapid method for the qualitative determination was developed using Fourier transform infrared (FTIR) in combination with attenuated total reflectance (ATR) and discriminant analysis. The spectra were analysed using a che...