Optimization of arecoline extraction from areca nut using supercritical carbon dioxide.

• Main Authors: Nik Ab Rahman, Nik Norulaini, Sarker, Md Zaidul Islam, Setianto, Wahyu B, Mohd Omar, Fatehah, Akanda, Md. Jahurul Haque, Abd Kadir, Mohd Omar
• Format: Article
• Language: English; English
• Published: National Laboratories of Foods and Drugs 2010
• Online Access: http://psasir.upm.edu.my/id/eprint/15963/1/Optimization%20of%20arecoline%20extraction%20from%20areca%20nut%20using%20supercritical%20carbon%20dioxide.pdf; http://psasir.upm.edu.my/id/eprint/15963/; https://jfda.fda.gov.tw/JFDA_II/portal_d9_cnt_page.php?button_num=d9&folder_id=2&cnt_id=826

The mass transfer of arecoline using supercritical carbon dioxide (SC-CO2) from areca nut is studied by analyzing the diffusion coefficient derived from Crank equation for sphere model. Comparisons of the SC-CO2 extracted yield under various conditions showed that the combination of pressure at 10.3...