One-pot preparation of three-component oil-in-water high internal phase emulsions stabilized by palm-based laureth surfactants and their moisturizing properties

• Main Authors: Lim, Hong Ngee, Kassim, Anuar, Huang, Nay Ming, Yarmo, Mohd Ambar, Yeong, Shoot Kian, Khiew, Poi Sim, Chiu, Wee Siong
• Format: Article
• Language: English
• Published: Pleiades Publishing 2009
• Online Access: http://psasir.upm.edu.my/id/eprint/15935/1/One.pdf; http://psasir.upm.edu.my/id/eprint/15935/; http://link.springer.com/article/10.1134%2FS1061933X09050111

In the present study, olive and olein oils had been used for the preparation of three-component high internal phase emulsions with oil volume fraction of more than 0.77 stabilized by palm-based laureth surfactants for the first time, respectively. These emulsions were easily prepared by one-pot homo...