Modified starches and their usages in selected food products:a review study.
Modified starches have been developed for a very long time and it applications in food industry are really significant nowadays. This paper will elaborate more about the definition and classifications of modified starches by considering several modification techniques such as physical, chemical, a...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English English |
| Published: |
Canadian Center of Science and Education
2010
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| Online Access: | http://psasir.upm.edu.my/id/eprint/15686/1/Modified%20starches%20and%20their%20usages%20in%20selected%20food%20products.pdf http://psasir.upm.edu.my/id/eprint/15686/ http://www.ccsenet.org/journal/index.php/jas/article/view/4069 |
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