Enhancing enzymatic digestibility of alkaline pretreated banana pseudostem for sugar production
This study compares the efficacy of a soaking pretreatment with an alkaline solution for banana pseudostem prior to enzymatic hydrolysis. Banana pseudostem was pretreated by soaking in sodium hydroxide solutions at various concentrations and durations. The pretreatment more than doubled delignificat...
Saved in:
Main Authors: | , , , , , , , , |
---|---|
Format: | Article |
Language: | English |
Published: |
North Carolina State University
2015
|
Online Access: | http://psasir.upm.edu.my/id/eprint/15565/1/Enhancing%20enzymatic%20digestibility%20of%20alkaline%20pretreated%20banana%20pseudostem%20for%20sugar%20production.pdf http://psasir.upm.edu.my/id/eprint/15565/ https://bioresources.cnr.ncsu.edu/resources/enhancing-enzymatic-digestibility-of-alkaline-pretreated-banana-pseudostem-for-sugar-production/ |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Internet
http://psasir.upm.edu.my/id/eprint/15565/1/Enhancing%20enzymatic%20digestibility%20of%20alkaline%20pretreated%20banana%20pseudostem%20for%20sugar%20production.pdfhttp://psasir.upm.edu.my/id/eprint/15565/
https://bioresources.cnr.ncsu.edu/resources/enhancing-enzymatic-digestibility-of-alkaline-pretreated-banana-pseudostem-for-sugar-production/