Lycopene-rich fractions derived from pink guava by-product and their potential activity towards hydrogen peroxide-induced cellular and DNA damage.

• Main Authors: Kong , Kin Weng, Rajab, Nur Fadilah, Prasad, K. Nagendra, Ismail, Amin, Markom, Masturah, Tan , Chin Ping
• Format: Article
• Language: English; English
• Published: Elsevier Science Limited 2010
• Online Access: http://psasir.upm.edu.my/id/eprint/15498/1/Lycopene.pdf; http://psasir.upm.edu.my/id/eprint/15498/; http://www.elsevier.com/

Effects of solvent and supercritical carbon dioxide (SC-CO2) extraction on antioxidant and cytotoxic activities of lycopene-rich fractions of decanted pink guava by-product (decanter) were determined with lycopene-equivalent antioxidant capacity, β-carotene bleaching and MTT (3-(4,5-dimethylthiazol-2yl)-2,5-diphenyl tetrazolium bromide) assays. Extraction with SC-CO2 gave a higher yield than solvent extraction (3.15 vs. 0.68mg/100g dried decanter, corresponding to 42.99 and 33.63mg of lycopene). No cytotoxicity was found in Chang liver cells supplemented with either extracts (6.25-200μg/ml). Solvent extract at 25μg/ml (2.32μM lycopene) and SC-CO2 extract at 200μg/ml (5.09μM lycopene) had protective effect against hydrogen peroxide-induced cytotoxicity. However, only high concentrations of solvent extract (200μg/ml; lycopene=18.65μM) or lycopene standard (10μM) protected cells against DNA damage. Supercritical fluid extraction demonstrated a higher yield in lycopene-rich fraction from decanter. These fractions have the potential to be developed as a functional ingredient to prevent oxidative stress and other related diseases.