Hypoglycaemic properties of Malaysian cocoa (Theobroma cacao) polyphenols-rich extract
The objective of the study was to investigate the hypoglycaemic properties of Malaysian cocoa (Theobroma cacao) polyphenols extract in-vivo and insulin sensitivity in-vitro. Cocoa extract (CE) (containing 190-286 mg total polyphenol per gram extract) was prepared from fermented and roasted (140°C, 2...
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Main Authors: | , , , , , , |
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Format: | Article |
Language: | English |
Published: |
Faculty of Food Science and Technology, Universiti Putra Malaysia
2008
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Online Access: | http://psasir.upm.edu.my/id/eprint/15063/1/15063.pdf http://psasir.upm.edu.my/id/eprint/15063/ http://www.ifrj.upm.edu.my/15%20%283%29%202008/08.%20Ruzaidi%20A..pdf |
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