Glycaemic index of four commercially available breads in Malaysia.

• Main Authors: Mohd Yusof, Barakatun Nisak, Abd Talib , Ruzita, Abdul Karim, Norimah, Kamaruddin, Nor Azmi, Arshad, Fatimah
• Format: Article
• Language: English; English; English
• Published: Informa Healthcare 2009
• Online Access: http://psasir.upm.edu.my/id/eprint/14904/1/Glycaemic%20index%20of%20four%20commercially%20available%20breads%20in%20Malaysia.pdf; http://psasir.upm.edu.my/id/eprint/14904/2/Glycaemic%20index%20of%20four%20commercially%20available%20breads%20in%20Malaysia.pdf; http://psasir.upm.edu.my/id/eprint/14904/; http://informahealthcare.com/

This study was carried out to determine the blood glucose response and glycaemic index (GI) values of four types of commercially available breads in Malaysia. Twelve healthy volunteers (six men, six women; body mass index, 21.9±1.6 kg/m 2; age, 22.9±1.7 years) participated in this study. The breads...