Effects of phenolic monomers on the enzymes activities and volatile fatty acids production of Neocallimastix frontalis B9.

The effects of phenolic monomers (i.e. ρ-coumaric acid, ferulic acid, ρ-hydroxybenzaldehyde and vanillin) on the enzymes and fermentation activities of Neocallimastix frontalis B9 grown in ball-milled filter paper and guinea grass media were studied. The enzymes studied were carboxymethylcellulase (...

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Bibliographic Details
Main Authors: Saad, Wan Zuhainis, Abdullah, Norhani, Alimon, Abdul Razak, Ho, Yin Wan
Format: Article
Language:English
Published: Elsevier Ltd. 2008
Online Access:http://psasir.upm.edu.my/id/eprint/14400/
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