Effects of phenolic monomers on the enzymes activities and volatile fatty acids production of Neocallimastix frontalis B9.
The effects of phenolic monomers (i.e. ρ-coumaric acid, ferulic acid, ρ-hydroxybenzaldehyde and vanillin) on the enzymes and fermentation activities of Neocallimastix frontalis B9 grown in ball-milled filter paper and guinea grass media were studied. The enzymes studied were carboxymethylcellulase (...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier Ltd.
2008
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| Online Access: | http://psasir.upm.edu.my/id/eprint/14400/ |
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