Effects of fruit canopy position on chemical composition and fruit colour development of starfruit cultivated under netted structure
The effects of fruit canopy position on chemical composition (SSC, ascorbic acid, carotenoid concentrations) and colour development of starfruit (Averrhoa carambola) under netted structure, were determined. The treatments consisted of three canopy positions: fruits facing the morning sun, fruits fac...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Malaysian Agricultural Research and Development Institute (MARDI)
2009
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| Online Access: | http://psasir.upm.edu.my/id/eprint/14379/1/Effects%20of%20fruit%20canopy%20position%20on%20chemical%20composition%20and%20fruit%20colour%20development%20of%20starfruit%20cultivated%20under%20netted%20structure.pdf http://psasir.upm.edu.my/id/eprint/14379/ http://ejtafs.mardi.gov.my/index.php/publication/issues/archive/36-2009/volume-37-no2/85-370201 |
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Internet
http://psasir.upm.edu.my/id/eprint/14379/1/Effects%20of%20fruit%20canopy%20position%20on%20chemical%20composition%20and%20fruit%20colour%20development%20of%20starfruit%20cultivated%20under%20netted%20structure.pdfhttp://psasir.upm.edu.my/id/eprint/14379/
http://ejtafs.mardi.gov.my/index.php/publication/issues/archive/36-2009/volume-37-no2/85-370201