Effects of baker's yeast as a growth promoter supplemented at different levels on growth performance, gut morphology, and carcass characteristics of broiler chickens

• Main Authors: Mohamaddin, Nabila, Yaakub, Halimatun, Alimon, Abdul Razak, Samsudin, Anjas Asmara @ Ab Hadi
• Format: Article
• Language: English
• Published: Malaysian Society of Animal Production 2017
• Online Access: http://psasir.upm.edu.my/id/eprint/14372/1/Effects%20of%20baker%27s%20yeast%20as%20a%20growth%20promoter%20supplemented%20at%20different%20levels%20on%20growth%20performance%2C%20gut%20morphology%2C%20and%20carcass%20characteristics%20of%20broiler%20chickens.pdf; http://psasir.upm.edu.my/id/eprint/14372/; http://mjas.my/mjas-v2/rf/pages/viewpaper.php?id=208

A study was performed to determine the effects of varying levels of baker’s yeast supplementation on growing performance, nutrient digestibility, gut morphology, and carcass characteristics of broiler chickens. A total of 200 day-old male Cobb 500 broiler chicks were used and divided equally into 5...