Effect of storage on beta-carotene content in Mango var. Chokanan puree
This study was aimed to determine the effect of storage on the content of â-carotene in mango puree. Mango (Mangifera indica L.) from Chokanan variety was selected for this study. The â-carotene content at 0, 3, 6 and 24 days of storage were 4.74 ± 0.29 mg/100 g puree, 3.78 ± 0.21 mg/100 g puree, 3....
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Global Science Books
2008
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| Online Access: | http://psasir.upm.edu.my/id/eprint/14316/1/Effect%20of%20storage%20on%20beta.pdf http://psasir.upm.edu.my/id/eprint/14316/ |
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