Effect of different drying methods on the degradation of selected flavonoids in Centella asiatica
The effect of different drying methods on the degradation of flavonoids in Centella asiatica was evaluated. C. asiatica leaf, root and petiole were dried using air-oven, vacuum oven and freeze drier. Flavonoid was determined utilizing reverse-phase high performance liquid chromatography (RP-HPLC). R...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Faculty of Food Science and Technology, Universiti Putra Malaysia
2009
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| Online Access: | http://psasir.upm.edu.my/id/eprint/14225/1/14225.pdf http://psasir.upm.edu.my/id/eprint/14225/ http://www.ifrj.upm.edu.my/16%20%284%29%202009/09%20IFRJ-2009-108%20Azizah%20Malaysia%202nd%20proof.pdf |
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