Determination of acrylamide in banana based snacks by gas chromatography-mass spectrometry

• Main Authors: Daniali, Gisia, Selamat, Jinap, Sarker, Md. Zaidul Islam, Lioe, Hanifah Nuryani
• Format: Article
• Language: English; English
• Published: Faculty of Food Science and Technology, Universiti Putra Malaysia 2010
• Online Access: http://psasir.upm.edu.my/id/eprint/13950/1/13950.pdf; http://psasir.upm.edu.my/id/eprint/13950/7/Determination%20of%20acrylamide%20in%20banana%20based%20snacks%20by%20gas%20chromatography.pdf; http://psasir.upm.edu.my/id/eprint/13950/; http://www.ifrj.upm.edu.my/17%20%2802%29%202010/IFRJ-2010-433-439%20Jinap%20Malaysia.pdf.pdf

Fried and baked banana-based snacks are popular in South East Asia and banana chip is popular in other countries, such as India, Indonesia, China, African countries, etc; these snacks may contain acrylamide in concentration which may be of concern due to its toxicity. This study was carried out to...