Demand elasticities for different food items in Bangladesh

• Main Authors: Huq, A. S. M. Anwarul, Mohamed Arshad, Fatimah
• Format: Article
• Language: English
• Published: Asian Network for Scientific Information 2010
• Online Access: http://psasir.upm.edu.my/id/eprint/13889/1/Demand%20elasticities%20for%20different%20food%20items%20in%20Bangladesh.pdf; http://psasir.upm.edu.my/id/eprint/13889/; https://scialert.net/abstract/?doi=jas.2010.2369.2378

To identify the magnitude of food demand which would be helpful for demand projection and to assist government planning authority and researcher present study was under taken. The study estimated demand elasticities for different food items in the context of Bangladesh by using Almost Ideal Demand S...