Composition and thermal characteristics of Madhuca longifolia seed fat and its solid and liquid fractions

This study was to characterize the seed fat from Madhuca longifolia known as Mee fat and its solid and liquid fractions with the objective of distinguishing them. A sample of Mee fat was partitioned into solid and liquid fractions using acetone as the solvent medium. The isolated fractions were comp...

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Bibliographic Details
Main Authors: Marikkar, Mohammed Nazrim, Mohd Ghazali, Hasanah, Long, Kamariah
Format: Article
Language:English
Published: Japan Oil Chemists' Society 2010
Online Access:http://psasir.upm.edu.my/id/eprint/13729/1/Composition%20and%20thermal%20characteristics%20of%20Madhuca%20longifolia%20seed%20fat%20and%20its%20solid%20and%20liquid%20fractions.pdf
http://psasir.upm.edu.my/id/eprint/13729/
https://www.jstage.jst.go.jp/article/jos/59/1/59_1_7/_article
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