Chemical compositions of the jackfruit juice (Artocarpus) cultivar J33 during storage

• Main Authors: Shamsudin, Rosnah, Chia, Su Ling, Chin, Nyuk Ling, Muda @ Omar, Noraziah, Hassan, Osman
• Format: Article
• Language: English
• Published: Asian Network for Scientific Information 2009
• Online Access: http://psasir.upm.edu.my/id/eprint/13566/1/Artocarpus.pdf; http://psasir.upm.edu.my/id/eprint/13566/; http://scialert.net/abstract/?doi=jas.2009.3202.3204

Chemical properties such as pH, total acidity, Total Soluble Solid (TSS) and sugar content changes during ripening of jackfruit cultivar J33 were evaluated at ambient temperature (±27°C; 70-80% RH). There are significant changes pH, total soluble solids, total acidity and sugar content at different...