A review on factors affecting drying process of pistachio and their impact on product’s quality.
This review is focusing on the parameters affecting the quality of pistachio during hot-air drying process. Accordingly, the various common existing processing methods are reviewed extensively using the current literature to investigate the latest developments in this regard. The findings reveal...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English English |
| Published: |
Canadian Center of Science and Education
2010
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| Online Access: | http://psasir.upm.edu.my/id/eprint/13271/1/A%20review%20on%20factors%20affecting%20drying%20process%20of%20pistachio%20and%20their%20impact%20on%20product.pdf http://psasir.upm.edu.my/id/eprint/13271/ |
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