Amino acids status in Iranian rice (Oryza sativa L.) as affected by different salt compositions

• Main Authors: Momayezi, Mohammad Reza, Abdul Rahman, Zaharah, Musa, Mohamed Hanafi, Ismail, Mohd Razi
• Format: Article
• Language: English
• Published: Centre for Environment, Social and Economic Research Publications 2010
• Online Access: http://psasir.upm.edu.my/id/eprint/13000/1/Amino%20acids%20status%20in%20Iranian%20rice.pdf; http://psasir.upm.edu.my/id/eprint/13000/

Salinity is one of the major problems to increasing rice production in paddy field. The role of free amino acids as compatible solutes is controversial and the different salt compositions effect on rice response to salinity stress is not completely clear. Therefore a glasshouse experiment was carrie...