A review on the effect of animal diets and presence of selected natural antioxidants on lipid oxidation of meat.

The objective of this review paper was to collect information in scattered published works about the effect of adding natural antioxidants to the meat on decreasing the oxidative reaction and keeping quality of the meat from different animal species. The effects of animal diet, natural antioxidants,...

Full description

Saved in:
Bibliographic Details
Main Authors: Bakar, Jamilah, A., Mohamed, Abbas, Kassim Ali, Abdul Rahman, Russly, Karim, Roselina
Format: Article
Language:English
English
Published: WFL Publisher 2009
Online Access:http://psasir.upm.edu.my/id/eprint/12844/1/A%20review%20on%20the%20effect%20of%20animal%20diets%20and%20presence%20of%20selected%20natural%20antioxidants%20on%20lipid%20oxidation%20of%20meat.pdf
http://psasir.upm.edu.my/id/eprint/12844/
Tags: Add Tag
No Tags, Be the first to tag this record!
id my.upm.eprints.12844
record_format eprints
spelling my.upm.eprints.128442015-09-03T06:59:49Z http://psasir.upm.edu.my/id/eprint/12844/ A review on the effect of animal diets and presence of selected natural antioxidants on lipid oxidation of meat. Bakar, Jamilah A., Mohamed Abbas, Kassim Ali Abdul Rahman, Russly Karim, Roselina The objective of this review paper was to collect information in scattered published works about the effect of adding natural antioxidants to the meat on decreasing the oxidative reaction and keeping quality of the meat from different animal species. The effects of animal diet, natural antioxidants, β-carotene, α-tocopherol, rosemary extract, taurine and carnosine on delaying lipid oxidation process were summarized. The outcome showed that natural antioxidants had great positive effect in delaying the lipid oxidation of the muscles of different animal species and extending the storage life of fresh meat as well as its products. WFL Publisher 2009 Article PeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/12844/1/A%20review%20on%20the%20effect%20of%20animal%20diets%20and%20presence%20of%20selected%20natural%20antioxidants%20on%20lipid%20oxidation%20of%20meat.pdf Bakar, Jamilah and A., Mohamed and Abbas, Kassim Ali and Abdul Rahman, Russly and Karim, Roselina (2009) A review on the effect of animal diets and presence of selected natural antioxidants on lipid oxidation of meat. Journal of Food, Agriculture and Environment, 7 (2). pp. 76-81. ISSN 1459-0255; ESSN: 1459-0263 English
institution Universiti Putra Malaysia
building UPM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Putra Malaysia
content_source UPM Institutional Repository
url_provider http://psasir.upm.edu.my/
language English
English
description The objective of this review paper was to collect information in scattered published works about the effect of adding natural antioxidants to the meat on decreasing the oxidative reaction and keeping quality of the meat from different animal species. The effects of animal diet, natural antioxidants, β-carotene, α-tocopherol, rosemary extract, taurine and carnosine on delaying lipid oxidation process were summarized. The outcome showed that natural antioxidants had great positive effect in delaying the lipid oxidation of the muscles of different animal species and extending the storage life of fresh meat as well as its products.
format Article
author Bakar, Jamilah
A., Mohamed
Abbas, Kassim Ali
Abdul Rahman, Russly
Karim, Roselina
spellingShingle Bakar, Jamilah
A., Mohamed
Abbas, Kassim Ali
Abdul Rahman, Russly
Karim, Roselina
A review on the effect of animal diets and presence of selected natural antioxidants on lipid oxidation of meat.
author_facet Bakar, Jamilah
A., Mohamed
Abbas, Kassim Ali
Abdul Rahman, Russly
Karim, Roselina
author_sort Bakar, Jamilah
title A review on the effect of animal diets and presence of selected natural antioxidants on lipid oxidation of meat.
title_short A review on the effect of animal diets and presence of selected natural antioxidants on lipid oxidation of meat.
title_full A review on the effect of animal diets and presence of selected natural antioxidants on lipid oxidation of meat.
title_fullStr A review on the effect of animal diets and presence of selected natural antioxidants on lipid oxidation of meat.
title_full_unstemmed A review on the effect of animal diets and presence of selected natural antioxidants on lipid oxidation of meat.
title_sort review on the effect of animal diets and presence of selected natural antioxidants on lipid oxidation of meat.
publisher WFL Publisher
publishDate 2009
url http://psasir.upm.edu.my/id/eprint/12844/1/A%20review%20on%20the%20effect%20of%20animal%20diets%20and%20presence%20of%20selected%20natural%20antioxidants%20on%20lipid%20oxidation%20of%20meat.pdf
http://psasir.upm.edu.my/id/eprint/12844/
_version_ 1643825151695912960
score 13.211869