Nutritive Value And Bioavailability Of Protein Feedstuffs For Broiler Chickens

Three experiments were conducted to evaluate the nutritive value and biological availability of nutrients in proteinaceous feedstuffs for broiler chickens. These include Thai fish meal ( FSM ) , Peruvian FSM, China soybean meal ( SBM ) , two locally-processed SBM , Federal Flour Mill ( FFM ) and...

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Main Author: Lim, Fairda
Format: Thesis
Language:English
English
Published: 1985
Subjects:
Online Access:http://psasir.upm.edu.my/id/eprint/12265/1/FPV_1985_2_.pdf
http://psasir.upm.edu.my/id/eprint/12265/
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spelling my.upm.eprints.122652024-07-10T08:26:12Z http://psasir.upm.edu.my/id/eprint/12265/ Nutritive Value And Bioavailability Of Protein Feedstuffs For Broiler Chickens Lim, Fairda Three experiments were conducted to evaluate the nutritive value and biological availability of nutrients in proteinaceous feedstuffs for broiler chickens. These include Thai fish meal ( FSM ) , Peruvian FSM, China soybean meal ( SBM ) , two locally-processed SBM , Federal Flour Mill ( FFM ) and Soon Soon ( SS ) , respectively, and single-cell protein "Pruteen" . In Experiment 1 , the nutritive values of these feedstuffs were subjected to the following chemical analyses: proximate, minerals, detergent fibre, amino acids and in vitro digestibility . Crude protein ( CP ) contents of fish meals ( on dry matter basis ) were 54.17% for Thai F SM and 60.98 % f or Peruvian FSM . Ash content in Thai FSM was higher ( 25.86%) than Peruvian FSM (15.51%). Gross energy in Peruvian F SM (4,488 kcal /g ) was higher than Thai FSM (3,781 kcal/g) , attributing mainly to higher fat content in the Peruvian FSM (10.37%) than in the Thai FSM (7.59%) . In vitro evaluation of fish meals showed that the digestible CP (DCP ) was higher for Thai FSM ( 4 2 . 2 % ) than the Peruvian FSM ( 40.0%) . SBM of China origin showed highest protein content (44.41%) followed by FFM SBM (43 . 09%) and SS SBM (41.04%) . However , the amino acid profile s showed that China SBM had the lowest total amino acid value (42.81%) and SS the highest (44.08%) . In vitro evaluation showed that China SBM had the highest DCP (38.33%) and that of the two locally-processed SBM were comparable (35.15and 35.64% ) . Pruteen had a high CP value (71.94%) and DCP (61.0%) , but low in crude fibre (/ 1 %) , and high in gross energy (4,527 kcal /g ) . 1985-08 Thesis NonPeerReviewed text en http://psasir.upm.edu.my/id/eprint/12265/1/FPV_1985_2_.pdf Lim, Fairda (1985) Nutritive Value And Bioavailability Of Protein Feedstuffs For Broiler Chickens. Masters thesis, Universiti Pertanian Malaysia. Poultry - Feeding and feeds Broilers (Poultry) English
institution Universiti Putra Malaysia
building UPM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Putra Malaysia
content_source UPM Institutional Repository
url_provider http://psasir.upm.edu.my/
language English
English
topic Poultry - Feeding and feeds
Broilers (Poultry)
spellingShingle Poultry - Feeding and feeds
Broilers (Poultry)
Lim, Fairda
Nutritive Value And Bioavailability Of Protein Feedstuffs For Broiler Chickens
description Three experiments were conducted to evaluate the nutritive value and biological availability of nutrients in proteinaceous feedstuffs for broiler chickens. These include Thai fish meal ( FSM ) , Peruvian FSM, China soybean meal ( SBM ) , two locally-processed SBM , Federal Flour Mill ( FFM ) and Soon Soon ( SS ) , respectively, and single-cell protein "Pruteen" . In Experiment 1 , the nutritive values of these feedstuffs were subjected to the following chemical analyses: proximate, minerals, detergent fibre, amino acids and in vitro digestibility . Crude protein ( CP ) contents of fish meals ( on dry matter basis ) were 54.17% for Thai F SM and 60.98 % f or Peruvian FSM . Ash content in Thai FSM was higher ( 25.86%) than Peruvian FSM (15.51%). Gross energy in Peruvian F SM (4,488 kcal /g ) was higher than Thai FSM (3,781 kcal/g) , attributing mainly to higher fat content in the Peruvian FSM (10.37%) than in the Thai FSM (7.59%) . In vitro evaluation of fish meals showed that the digestible CP (DCP ) was higher for Thai FSM ( 4 2 . 2 % ) than the Peruvian FSM ( 40.0%) . SBM of China origin showed highest protein content (44.41%) followed by FFM SBM (43 . 09%) and SS SBM (41.04%) . However , the amino acid profile s showed that China SBM had the lowest total amino acid value (42.81%) and SS the highest (44.08%) . In vitro evaluation showed that China SBM had the highest DCP (38.33%) and that of the two locally-processed SBM were comparable (35.15and 35.64% ) . Pruteen had a high CP value (71.94%) and DCP (61.0%) , but low in crude fibre (/ 1 %) , and high in gross energy (4,527 kcal /g ) .
format Thesis
author Lim, Fairda
author_facet Lim, Fairda
author_sort Lim, Fairda
title Nutritive Value And Bioavailability Of Protein Feedstuffs For Broiler Chickens
title_short Nutritive Value And Bioavailability Of Protein Feedstuffs For Broiler Chickens
title_full Nutritive Value And Bioavailability Of Protein Feedstuffs For Broiler Chickens
title_fullStr Nutritive Value And Bioavailability Of Protein Feedstuffs For Broiler Chickens
title_full_unstemmed Nutritive Value And Bioavailability Of Protein Feedstuffs For Broiler Chickens
title_sort nutritive value and bioavailability of protein feedstuffs for broiler chickens
publishDate 1985
url http://psasir.upm.edu.my/id/eprint/12265/1/FPV_1985_2_.pdf
http://psasir.upm.edu.my/id/eprint/12265/
_version_ 1805889512986902528
score 13.18916