Measuring the effect of Asian financial crisis on the comparative advantage of the food processing industry
This paper investigates the effect of the 1997 Asian financial crisis on the levels of competition for various productions of food products. The study is undertaken using the concept of comparative advantage. In the context of competitiveness of the Malaysian food processing industry the evaluation...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Faculty of Economics and Management, Universiti Putra Malaysia
2010
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| Online Access: | http://psasir.upm.edu.my/id/eprint/12043/1/Measuring_the_Effect_of_Asian_Financial.pdf http://psasir.upm.edu.my/id/eprint/12043/ http://econ.upm.edu.my/ijem/vol4_no2.htm |
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