Production Of Ethanol By Genetically Modified Saccharomyces Cerevisiae Using Sago Starch As Substrate

• Main Author: Ang, Dek Chang
• Format: Thesis
• Language: English; English
• Published: 2001
• Subjects: Saccharomyces cerevisiae.; Transgenic organisms.; Fermentation.
• Online Access: http://psasir.upm.edu.my/id/eprint/11856/1/FSMB_2001_39.pdf; http://psasir.upm.edu.my/id/eprint/11856/

The performance of direct fermentation of sago starch to ethanol by three strains of genetically modified Saccharomyces cerevisiae, YKU 107 (expressing a.-amylase), YKU 131 (expressing glucoamylase) and YKU 132 (expressing a.-amylase and glucoamylase), was investigated. In fermentation using 2 L...