Effect of natural antioxidants in controlling alkaline contaminant materials (ACM) in heated palm olein

• Main Authors: Jaswir, Irwandi, Che Man, Yaakob B., Kitts, David D.
• 格式: Article
• 语言: English
• 出版: 2000
• 在线阅读: http://psasir.upm.edu.my/id/eprint/116098/1/116098.pdf; http://psasir.upm.edu.my/id/eprint/116098/; https://linkinghub.elsevier.com/retrieve/pii/S0963996999001490

A spectrophotometric-based method was developed to determine the changes in alkaline contaminant materials (ACM) of natural antioxidant-treated, refined, bleached and deodorized (RBD) palm olein during 5-day deep-fat frying of potato chips. Results showed that the ACM contents in RBD palm olein coul...