Chemical probe as specific detector of porcine protein or peptide in meat and meat-based products: potential applications, challenges, and the way forward

• 主要な著者: Hamsar, Mohd Nurhadi, Sazili, Awis Qurni, Md Tohid, Siti Farah
• フォーマット: 論文
• 言語: English
• 出版事項: Elsevier B.V. 2024
• オンライン･アクセス: http://psasir.upm.edu.my/id/eprint/115612/1/115612.pdf; http://psasir.upm.edu.my/id/eprint/115612/; https://linkinghub.elsevier.com/retrieve/pii/S2666154324000632

This review discusses the potential use of chemical probes for detecting porcine protein/peptide in meat and meat-based products. Porcine protein/peptide detection is important for religious, cultural, and food safety reasons. Chemical probe has emerged as a potential tool for the sensitive and spec...