Sweet flow: exploring the flowability, caking, morphology, and solubility of date sugars as promising sugar substitutes

• Main Authors: Mohd Baroyi, Syahrul Anis Hazwani, Rosland Abel, Stashia Eleaness, Al-Awaadh, Alhussein M., Fikry, Mohammad, Abdul Karim Shah, Nor Nadiah, Mohd Salleh, Faiqa Shazeaa, Garg, Vivek, Deng, Tong, Yusof, Yus Aniza
• 格式: Article
• 語言: English
• 出版: Elsevier B.V. 2024
• 在線閱讀: http://psasir.upm.edu.my/id/eprint/115299/1/115299.pdf; http://psasir.upm.edu.my/id/eprint/115299/; https://linkinghub.elsevier.com/retrieve/pii/S0032591024005680

This study investigates the impact of sugar content on the physicochemical properties of oven-dried dates powder from four distinct cultivars—Ajwa, Safawi, Sukkary, and Medjool. The drying process reduced moisture content by approximately 55% (Ajwa), 58% (Safawi), 76% (Sukkary), and 60% (Medjool). Q...