Antioxidative and antimycotic effects of turmeric, lemon-grass, betel leaves, clove, black pepper leaves and Garcinia atriviridis on butter cakes
Turmeric, lemon-grass, Garcinia atriviridis and clove were found to be effective in retarding mould growth in butter cakes. Betel leaves and black pepper leaves showed no antimycotic activity and may even promote mould growth in butter cakes. Turmeric, betel leaves and clove effectively retarded the...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Society of Chemical Industry
1999
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| Online Access: | http://psasir.upm.edu.my/id/eprint/114578/1/114578.pdf http://psasir.upm.edu.my/id/eprint/114578/ https://onlinelibrary.wiley.com/doi/10.1002/(SICI)1097-0010(199910)79:13%3C1817::AID-JSFA443%3E3.0.CO;2-L |
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