Comparative study of modelling, drying kinetics and specific energy consumption of desiccated coconut during convective and infrared drying
White coconut shreds were dried in this study utilizing convective (CD) and infrared (IR) drying methods to produce desiccated coconuts. The drying duration, drying rate, effective moisture diffusivity, activation energy, and specific energy consumption of desiccated coconuts were examined and compa...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Rynnye Lyan Resources
2024
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| Online Access: | http://psasir.upm.edu.my/id/eprint/114363/1/114363.pdf http://psasir.upm.edu.my/id/eprint/114363/ https://www.myfoodresearch.com/uploads/8/4/8/5/84855864/_22__fr-2022-495_yahya.pdf |
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