Hot-water dipping effect on postharvest quality and metabolite profiling of Bentong ginger (Zingiber officinale roscoe) stored at low temperature

• Main Author: Abdul Shukor, Nur Indah
• Format: Thesis
• Language: English
• Published: 2021
• Subjects: Ginger - Postharvest technology; Ginger - Postharvest diseases and injuries
• Online Access: http://psasir.upm.edu.my/id/eprint/113790/1/113790.pdf; http://psasir.upm.edu.my/id/eprint/113790/

Ginger is a tropical produce that is susceptible to chilling injury (CI). Storing ginger below 15 °C will defect its postharvest quality as it is susceptible to chilling injury (CI). Therefore, the objective of this experiment was to evaluate the effects of storage temperatures and storage durations...