Optimization of subcritical water extraction for pectin extraction from cocoa pod husks using the response surface methodology

• Main Authors: Anoraga, Satria Bhirawa, Shamsudin, Rosnah, Hamzah, Muhammad Hazwan, Sharif, Suzannah, Saputro, Arifin Dwi, Mohd Basri, Mohd Salahuddin
• Format: Article
• Language: English
• Published: Elsevier 2024
• Online Access: http://psasir.upm.edu.my/id/eprint/113607/1/113607.pdf; http://psasir.upm.edu.my/id/eprint/113607/; https://linkinghub.elsevier.com/retrieve/pii/S0308814624020053

This study optimized subcritical water extraction (SWE) conditions to maximize pectin yield from cocoa pod husk (CPH) and compared the characteristics of CPH pectin extracted through SWE with those of CPH pectin obtained through conventional extraction (CE) with citric acid. The Box–Behnken experime...